The Gore District Council is made up of 11 Councillors and a Mayor. The Mayor is elected district-wide. Here you can find out how to contact your councillor and the Code of Conduct they work by.
This is where you will find information about how the Council works, our meetings and agendas, and the management team.
Here you will find out all about our youth council, its meetings and what it does during the year.
A good chinwag has always been at the heart of community. We recognise this and seek to revive the art of conversation with the introduction of a new community digital newsletter, ChinWag. It will replace our monthly Noticeboard page and the Hokonui Herald.
Road conditions, tenders and all the latest public notices can be found here
Find out about your rates, rates rebates and payment options as well as search our properties database.
This is where you can find information about:
Here you will find information about drinking water, wastewater, stormwater and trade waste. There are also details about Gore's main water supply Cooper's Wells.
You will find information about such things as special licences, manager's certificates, fees & charges and district licensing committees here.
You will find information about keeping animals in urban areas, dog control, being a responsible dog owner and dog registration obligations here
You will find information about getting a building consent, accessing building forms, fence and boundary rules, LIM reports and Restricted Building Work here
You will information here about the District's six cemeteries and burial costs.
You will find information here about the District Plan, resource consents and air quality.
Here you will find information about trees, long grass and overhanging foliage, and noise control.
Here you will find information about road conditions, road safety and our footpaths.
This is where you can find information about:
In this section you will find information about our award winning public gardens, sports grounds, playgrounds, walkways and cycleways, and all things outdoors.
You will information here about the District's six cemeteries and burial costs.
With a thriving arts and heritage department, these pages have details about our key attractions in Gore, Mataura and Mandeville.
You will find information here on our library services, catalogue and regular features at Gore and Mataura.
A full list of our facilities and their opening hours is available here.
The Gore District is known as the events capital of the south. Here you will find out why.
Here you will find information about community organisations available for support or guidance, as well as places to eat, stay and see if you are a visitor.
A good chinwag has always been at the heart of community. We recognise this and seek to revive the art of conversation with the introduction of a new community digital newsletter, ChinWag. It will replace our monthly Noticeboard page and the Hokonui Herald.
The Council likes to make things easy for our customers and promotes direct debit payments for rates. Here you will find information about this and other payment options we have for our many services.
Whether it's our cemeteries database, properties in the District, library catalogue or events calendar, you will find the link here.
The Food Act 2014 promotes food safety by focusing on the processes of food production.
The new law recognises that each business is different – unlike the old Food Act 1981 and its one-size-fits-all approach to food safety. The new Act means that a corner dairy operator who reheats meat pies won't be treated in the same way as the meat pie manufacturer.
Depending on the scope of your food business, you will need to register to operate under either a Food Control Plan (FCP) or a National Programme (NP).
To find out which plan suits your business see the Ministry for Primary Industries' (MPI) website Where Do I Fit? tool.
A Food Control Plan (FCP) is a step by step guide on food safety procedures that can be tailored to suit the needs of your business.
It’s a management tool for food business operators. It includes pre-printed records, forms and a diary.
Operating with the FCP will help your business meet its food safety and suitability requirements and demonstrate your commitment to food safety.
The two food control plans are:
There are three levels of National Programmes, which are based on food safety risk of a business:
For more information see the MPI food safety page.
If you are buying a food business, you will need to transfer the previous company's approval to your name. If the business has a food control plan you will need to apply for your own food control plan.
Any new business must comply with the new Act.
There is a transition period for these changes to take place.
During the first year (1 March 2016 to end of February 2017) all businesses within the food service and catering sectors with an alcohol on-licence (restaurants, takeaways, cafes/lunch bars, and catering businesses), will need to operate with a registered template FCP.
The transition for other types of food premises will follow according to a transition schedule.
You need to tell us exactly what your business does by filling out a scope of operations form. This form includes:
On the form, choose all of the sections that apply to your business.
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